I've never cooked before. I've been in love with my husband for four years. I've never been in the kitchen since then. Now I'm a little cook. Isn't there a saying. To grasp a man's heart, we must first grasp his stomach. Ha ha. Actually, it make... ...
Very good.
I learned to make it with my mother. It's spicy and delicious. My family likes spicy food. So the chili is put in Doha
I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.
It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.
When I was a child, I didn't like meat dumplings. I didn't like boiled dumplings. But fried dumplings were never rejected. Because that layer of fragrant, crispy and oily dumpling skin made the meat stuffing inside lovely. Fried dumplings are no... ...
Sirloin is a very nutritious material. I won't be here for a long time. I don't know if you can baidu it. Oh, sirloin is better. How to make sirloin stewed sirloin, sirloin stewed sirloin, curry sirloin stewed sirloin, and so on? It's just a goo... ...
Beef and beef. Some of them don't like beef.
After living here, I only brought a bottle of oil. It's grape seed oil. It's used to make stewed prawns. It's light and suitable for seafood. Next time I use grape seeds and prawns. I hope I can add some basil and the like to create a Mediterranean style.
My mother's surname is Meng. This is the dish she taught me. Let's take it as her private dish.
[housewife's recipe spicy chicken wings] is very suitable for family gatherings and friends' dinners. It's simple and easy to do.
I love fish.. Fish loving parents can try it. 、
Shrimp is my favorite. I miss the prawn pot in xiashafu's cookery a few days ago. It's too far to eat. So I found it on the Internet. Haha. In fact, the key ingredient of the cookery is the last layer of spicy powder. Fortunately, it's easy for ... ...